Other Options Platter of assorted hot and cold Panini, seasonal salad and pickled vegetables for 20 to 25 people $200.00 Breakfast Options Platter of assorted fresh baked breakfast pastries for 20 to 25 people $100.00 All items below are examples only and are subject to seasonal availability. Appetizer / Salads Bruschetta with caponata of roasted eggplant, tomatoes, peppers and capers Affettati of assorted salame, cheeses and olives with grissini Assorted seafood appetizer with calamari, shrimp, clams, mussels, green olives, roasted bell peppers, lemon and olive oil Green bean and potato salad with hard-boiled egg Heirloom tomato salad with grilled onions and anchovy in olive vinaigrette Green salad with shave parmigiano cheese, lemon and olive oil Summer salad of little gem lettuce, cucumbers, avocado and cherry tomatoes in lemon, garlic, anchovy and oregano vinaigrette Panzanella bread salad with heirloom tomatoes, celery, onions olives capers with toasted ciabatta bread Baby head lettuce salad in balsamic vinaigrette Lentil salad Hot or Cold Panini Prosciutto Panini with Prosciutto, Smoked Mozzarella, Fresh Tomatoes, and Basil Pesto Vegetable Panini with Marinated Grilled Zucchini, Eggplant, Red Bell Peppers and Arugula with Oven Roasted Tomatoes and a Garbanzo Bean Spread Chicken Panini with Chicken, Sautéed Apples, Walnuts, Red Onions, Point Reyes Blue Cheese and House Made Mayonnaise Ham and Cheese Panini with Rosemary Ham and Fontina Cheese Salami Panini with Salami, Winter Greens, Olive Tapenade and Provolone Cheese Wild Mushroom Panini with Assorted Wild Mushrooms, Winter Greens, Cannellini Bean Spread, Roasted Garlic and Fontina Cheese Smoked Salmon Panini with Smoked Salmon, Herbed Mascarpone, Grilled Red Onions, and Arugula Pasta / Risotto Pasta al forno with tomato, basil, mozzarella, ricotta and parmigiano Pasta al forno with cauliflower, prosciutto cotto, béchamel, parmigiano and bread crumbs Pasta al forno with smoked mozzarella, eggplant, basil and tomato sauce Lasagna with vegetables Lasagna with meat Risotto of spring vegetables and pancetta Risotto of wild mushrooms, celery, carrots, onions and sage Entree Barolo braised short ribs Chicken cacciatore of bell peppers, olives, onions and tomato Sicilian spiced lamb Grilled salmon Braised halibut with tomatoes, onions and fresh oregano Herb roasted pork loin with green beans and spring onions Roasted Leg of Lamb Sides of Seasonal Vegetables Selections vary depending on market availability Dessert Gelato or Sorbetto Panna Cotta Creme Brule Assortment of Cookies Individual Fruit Galettes Individual Cakes Individual Cheese Cakes Tiramisu Individual Tartlets Special occasion cakes are priced to order. Cibo event menu and pricing is a guide. We are willing to work with menu selections and cost. The size of the event may help in determining the food costs.