We offer breakfast and lunch starting each day at 7am; with the strong belief that quality is not an accidental thing, and it does not happen without careful attention to detail through every step of the process. We take pride in working with our local farms and farmers to bring the freshest products to our kitchens for both savory and sweet.



Cornetti Panini / $10.50 + Farm Egg / $2.75

Steel Cut Oatmeal / GF / $8.95
Sides of Brown Sugar & Dried Fruit

Granola with Yogurt / $9.50
House Made Granola with Strauss Yogurt & Seasonal Fruit

Vegetable Frittata / GF / $11.95
Seasonal Vegetables, Eggs, Cream, Parmigiano with a Salad
of Cherry Tomatoes, Corn, Cucumbers with Balsamic Vinaigrette

Poached Egg / $14.75
2 Poached Eggs with a Salad of Heirloom Tomatoes,
Nectarines, Avocado, Ricotta Salata and
Balsamic Vinaigrette.  Served with Toast (Locals’ Favorite)

English Muffin / $4.95
Panorama English Muffin with Butter & House Made Jam

Vegetable Hash / GF / $14.25
Summer Squash, Green Beans, Corn, Onions, Fingerling
Potatoes & Fried Egg (Locals’ Favorite)

Avocado Toast / $9.25 + Farm Egg / $2.75
Ricotta, Avocado, Poppy Seeds, Citrus Oil, with Poblano
Chili Powder on Whole Grain Toast (Locals’ Favorite)



Soups & Salads