We offer breakfast and lunch starting each day at 7am; with the strong belief that quality is not an accidental thing, and it does not happen without careful attention to detail through every step of the process. We take pride in working with our local farms and farmers to bring the freshest products to our kitchens for both savory and sweet.
Steel Cut Oatmeal / GF / $8.95
Sides of Brown Sugar & Dried Fruit
Granola with Yogurt / $9.50
House Made Granola with Strauss Yogurt & Seasonal Fruit
Vegetable Frittata / GF / $11.95
Seasonal Vegetables, Eggs, Cream, Parmigiano
with side Salad of Greens and Cilantro Cumin Dressing.
Poached Egg / $14.75
2 Poached Eggs with a Mushroom Broth, Wild
Mushrooms, Leeks, Butterbeans and Swiss Chard.
Served with Toast (Locals’ Favorite)
English Muffin / $4.95
Panorama English Muffin with Butter & House Made Jam
Winter Vegetable Hash / GF / $14.25
Broccoli, Kale, Gingering Potatoes, Pepita Seeds,
Onions, Bacon Renderings & a Fried Egg (Locals’ Favorite)
Avocado Toast / $9.25 + Farm Egg / $2.75
Ricotta, Avocado, Pepita Seeds, Citrus Oil, with Poblano
Chili Powder on Whole Grain Toast (Locals’ Favorite)
Soups & Salads