We offer breakfast and lunch starting each day at 7am; with the strong belief that quality is not an accidental thing, and it does not happen without careful attention to detail through every step of the process. We take pride in working with our local farms and farmers to bring the freshest products to our kitchens for both savory and sweet.



Cornetti Panini / $10.50 + Farm Egg / $2.75

Steel Cut Oatmeal / GF / $8.95
Sides of Brown Sugar & Dried Fruit

Granola with Yogurt / $9.50
House Made Granola with Strauss Yogurt & Seasonal Fruit

Vegetable Frittata / GF / $11.65
Seasonal Vegetables, Eggs, Cream, Parmigiano with salad of
Roasted Vegetables and a Cilantro & Cumin Dressing

Poached Egg / GF / $14.75
2 Poached Eggs with a Creamy Buckwheat Polenta, Kale
& Mushrooms (Locals’ Favorite)

English Muffin / $4.75
Panorama English Muffin with Butter & House Made Jam

Vegetable Hash / GF / $14.25
Broccoli, Fingerling Potatoes, Roasted Brussel Sprouts,
Pepita Seeds, Bacon Renderings & Fried Farm Egg
(Locals’ Favorite)

Avocado Toast / $9.25
Ricotta, Toasted Pepita Seeds, Avocado, Citrus Oil,
Smoked Poblano powder on Whole Grain Toast
(Locals’ Favorite)



Soups & Salads